We’ve got probably the largest crop that we’ve ever had.”Ĭhantal Bennett Illustration In Illinois:įounded in 1977, this orchard grows nearly 30 varieties of apples their website keeps you up to date with which types are ready for picking and also offers pointers on each apple’s best uses. “Although we didn’t get a lot of rain, we got it just at the right time and we got a beautiful crop. Luckily, Flannery says, the soil on his farm has a high concentration of clay, which allows the ground to retain moisture better. The National Integrated Drought Information System shows that Racine county, where Apple Holler is located, is abnormally dry, meaning stress for pastures and crops alike. Dave Flannery, who owns the orchard with his wife, Vicki, says southeast Wisconsin has been the driest area of the state this year. “We’ve had extreme heat and heavy storms, but we’ve been blessed with a pretty big crop this year, so we’ll take that.” (Scroll down for a list of 10 best places to go apple picking, including Peck & Bushel.)ĭrought conditions have also impacted Apple Holler in Sturtevant, Wisconsin. “Mother Nature can be brutal sometimes,” he said. Though Fahey admits organic orcharding is a lot more difficult than conventional agriculture, and this year has been as challenging as any. “I also just believed in trying to do things a little healthier,” he said. Part of his desire to grow apples organically was the challenge: Everyone told him you couldn’t grow organically in the region. The organic apples he grew tasted better from any other apples he’d tried, and that success propelled him to think bigger.
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